• Meatballs in tomato sauce, with sliced cucumber, sprinkled cheese and croutons
  • Fried shrimp Po' Boy sandwich, with lettuce, tomato and dressing
  • Fried oyster salad, with tomato, cucumber, lettuce, kalamata olives and onion


The Grit Counter

There's nothing more Southern than a bowl of grits - and nothing more fun than a Grit Bowl! Established in April 2018 as a fast-casual spinoff of Grace & Grit in Mount Pleasant, SC, this little lunch counter has grown into its own, and has expanded to a second location next to the North Charleston Coliseum & Performing Arts Center!

Locally owned and operated by the same folks of Grace & Grit, The Grit Counter has proven to be a hit with guests since the beginning, introducing "The Original Grit Bowl" - a creative + fun way to enjoy your grits.

With Chef Karen Stabler at the helm of the new North Charleston location, and Chef Alastair Nairn at The Grit Counter in Mount Pleasant, prepare yourself for cleverly crafted grit bowl specials and quality food in a quick-casual, yet warm and inviting, atmosphere. "We really want y'all to be excited about what you're eating. We want you to have fun but know you're getting quality ingredients and made-to-order food all in a comfortable atmosphere", says chef/owner Frank Kline.

Mount Pleasant menu

North Charleston menu


Fish filet with asparagus and mashed potatoRestaurant exterior